Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill BufordMy rating: 5 of 5 stars
Irreverent and funny, off the cuff spontaneity, beautifully written with an excellent ear for dialogue and gives a rollicking deep dive into food, specifically Italian,. I dare you to read this book and not become as gluttonous for Italian food as I did. I seriously could not get enough, his descriptions beyond crystal, specific, with a bit of vulnerability thrown in.
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